Dakar, Senegal

The westernmost point of Africa — thiéboudienne, teranga hospitality, mbalax music, and Gorée Island's Atlantic memory

Dakar sits on the Cap-Vert Peninsula — the westernmost point of the African mainland — a compact Atlantic city of 3.5 million that is simultaneously the cultural capital of Francophone West Africa, the music capital of West Africa (mbalax, the syncopated Wolof drumming rhythm made internationally famous by Youssou N'Dour), and the food capital of Senegal. Thiéboudienne, Senegal's national dish (fish and rice cooked in a fermented tomato and tamarind broth with cabbage, cassava, and eggplant) was created by a Dakar cook named Penda Mbaye in the mid-19th century and is now UNESCO Intangible Cul…

The Cap-Vert Peninsula was settled by Lebu fishing communities before Portuguese navigators established Gorée Island (offshore of Dakar) as a trading post in the 15th century. Gorée became a major French colonial trading center and slave depot from 1677 onward; the island's memorials to the transatlantic slave trade make it one of the most-visited sites in Africa, though historians debate the specific scale of enslaved people transited through any single building. Dakar became the capital of French West Africa (Afrique Occidentale Française) in 1902, administering France's massive West Africa…