Abidjan, Ivory Coast

West Africa's unscripted boomtown — lagoon light, attiéké smoke, and a city that never reads from a script

Abidjan is the economic capital of Côte d'Ivoire — not the political capital (that moved to Yamoussoukro in 1983), but the city where everything actually happens: the port (the largest in West Africa by container volume), the financial district (Plateau, built on a ridge between the Ébrié lagoon and the Atlantic), the markets (Adjamé, Treichville), and the maquis. A maquis is the defining Abidjan institution — an open-air bar-restaurant, typically under a corrugated iron roof with plastic chairs and bare bulbs, serving grilled fish (brochettes de capitaine, the Nile perch), attiéké (fermented…

The site of Abidjan was a small Ébrié fishing village until 1903, when the French colonial administration chose it as the starting point of the Abidjan-Niger Railway. The lagoon geography (several peninsulas and islands separated by the Ébrié lagoon) made natural port development straightforward; the opening of the Vridi Canal in 1950 gave ocean-going ships direct lagoon access for the first time and transformed Abidjan into the primary commercial port of French West Africa almost overnight. After independence in 1960 under Félix Houphouët-Boigny, Abidjan became the symbol of what the French…

Featured food spots, videos & experiences in Abidjan